Rasmus Kofoed is one of the brightest leaders of the cooker young generation. Between requirement, simplicity and joy of life he has created in its restaurant, in Copenhagen, the Geranium, an original card, inventive and bubbly. His cuisine is recognized around the world has earned him many awards (Bocuse d’Or, Eurotoques, Cordon Bleu …). The restaurant quickly became a must in global gastronomy, he obtained the consecration in 2013 by getting 2 stars in the famous Michelin guide.
But beyond its title, its recognition and its rewards, this young chef knows how to sublimate products and fights every day to prove that a restaurant can enter the world of luxury and high gastronomy using only local products, local producers and enhance production techniques, crop and livestock respecting nature and environment as biodynamics. With fresh, seasonal, regional and sometimes unexpected, he has imposed a card that offered colors, tastes and daring to the public.
So this young chef proves that it is possible to combine fine dining and local products, in this video he explains some of his secrets, some of his techniques and the reasons for him to follow this environmental track . Like what, environment, luxury, and economic success are not mutually provided will!
The address for all lovers of good food and great discovery:
Per Henrik Lings Allé
4-2100 COPENHAGEN –
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